Terry Scale Elimination Technology

70% of all water problems in a commercial kitchen are caused by scale. The major problems with scale in ice makers, steam cookers, dishwashers:

Premature equipment breakdown
Increase in service calls and repair
Unreliable equipment performance
Reduced equipment life

Terry uses CITRYNE to eliminate scale in hard water. CITRYNE is a food grade, biodegradable formulation that eliminates scale buildup. With its FDA approved ingredients, CITRYNE can be used on equipment without having to stop water flow. The citrine formulation not only removes existing scale buildup up, but will eliminate future potential scale build up.